Vegetable Egg Muffin Cups
|Microwave 2-3 minutes||1||86 cal|
These egg cups are loaded with vegetables and I always like to add a little fresh cheese (fat makes you feel full) on top. Each container will include 4 egg cups and definitely enough for TWO breakfast options next week if you add some whole grain toast, berries or yogurt!! Breakfast for dinner can be fun too!